The chemistry of wine

Title Variants

Uniform: De wijn scheikundig beschouwd

Related Titles

Series: Landmarks of science

By

Mulder, G. J. (Gerrit Jan), 1802-1880

Jones, Bence, 1814-1873

Type

Book

Material

Published material

Publication info

London, J. Churchill, 1857

Notes

Translated from the German edition: Die Chemie des Wines.

Translation of: De wijn scheikundig beschouwd.

Subjects

Wine and wine making

Call Number

Q125 .L3 mp

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.32899
Wikidata: https://www.wikidata.org/entity/Q51455893