Sulphured fruit and its relation to the national pure food law

By

Briggs, Arthur R.

Type

Book

Material

Published material

Publication info

n.p, 1908

Notes

Caption-title.

Subjects

Drying , Food law and legislation , Fruit

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.33572
OCLC: 29852243