Sulphured fruit and its relation to the national pure food law,
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Title

Sulphured fruit and its relation to the national pure food law,

By


Genre

Book

Material Type

Published material

Publication info

n.p.,1908

Subjects

Drying , Food law and legislation , Fruit

DOI

https://doi.org/10.5962/bhl.title.33572

Find in a local library

Title

Sulphured fruit and its relation to the national pure food law,

By

Briggs, Arthur R.

Genre

Book

Material Type

Published material

Publication info

n.p.,1908

Notes:

Caption-title.

Subjects

Drying , Food law and legislation , Fruit

Language

English

Identifiers:

OCLC: 29852243

DOI

https://doi.org/10.5962/bhl.title.33572

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl78193,
title = {Sulphured fruit and its relation to the national pure food law, },
copyright = {NOT_IN_COPYRIGHT},
url = {https://www.biodiversitylibrary.org/item/78193},
note = {https://www.biodiversitylibrary.org/bibliography/33572 --- Caption-title.},
publisher = {n.p.,},
author = {Briggs, Arthur R.},
year = {},
pages = {12},
keywords = {Drying|Food law and legislation|Fruit|},
}

Download RIS citations

TY - BOOK
TI - Sulphured fruit and its relation to the national pure food law,
UR - https://www.biodiversitylibrary.org/item/78193
CY - n.p.,
PY - 1908
N1 - Caption-title.
AU - Briggs, Arthur R.
KW - Drying
KW - Food law and legislation
KW - Fruit
ER -