A popular treatise of the extent and character of food adulterations

Related Titles

Series: Bulletin (United States. Division of Chemistry), no. 25

By

Wedderburn, Alexander John

Type

Book

Material

Published material

Publication info

Washington, [D.C.], G.P.O, 1890

Subjects

Food adulteration and inspection

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.33842
OCLC: 26777200
Wikidata: https://www.wikidata.org/entity/Q51520187