The effect of high temperature on the free amino acids of common pea (Pisum sativum L.)

By

Shokraii, Esmail Hosseini, 1935-

Type

Book

Material

Published material

Publication info

1965

Notes

Typescript.

Thesis (Ph. D.)--University of Florida, 1965.

Vita.

Subjects

Botany , Botany thesis Ph. D , Dissertations, Academic , Growth (Plants) , Peas , Plant physiology , Plants, Effect of temperature on , UF

Call Number

LD1780 1965 .S559

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.35144
OCLC: 37463431
Wikidata: https://www.wikidata.org/entity/Q51467572