A laboratory handbook for the analysis of milk, butter and cheese

By

Evans, James Rittenhouse.

Type

Book

Material

Published material

Publication info

Pottstown? Pa, c1905]

Edition

[2d ed.

Subjects

Analysis , Butter , Cheese , Milk , Testing

Call Number

SF253 .E92

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.35711
LCCN: https://lccn.loc.gov/05021592
Wikidata: https://www.wikidata.org/entity/Q51497800