Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

By

Wanklyn, J. Alfred (James Alfred), 1834-1906

Type

Book

Material

Published material

Publication info

New York, D. Van Nostrand, 1874

Subjects

Analysis , Analysis and examination , Milk , Testing

Call Number

SF253 .W25

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.56576
LCCN: https://lccn.loc.gov/05002649
OCLC: 2290194
Wikidata: https://www.wikidata.org/entity/Q51505158
Wikidata: https://www.wikidata.org/entity/Q51505163