A new method for the determination of the food value of proteins

By

White, George Frederic, 1885-1929
Thomas, Adrian,

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1914

Subjects

Cynoscion regalis , Fish as food , Proteins

Call Number

TX551 .W45

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36857
LCCN: https://lccn.loc.gov/f14000005
Wikidata: https://www.wikidata.org/entity/Q51509933