A new method for the determination of the food value of proteins
White, George Frederic, 1885-1929 Thomas, Adrian, , joint author.
Book
Published material
Washington, Govt. print. off, 1914
Cynoscion regalis , Fish as food , Proteins
TX551 .W45
English
DOI: https://doi.org/10.5962/bhl.title.36857 LCCN: https://lccn.loc.gov/f14000005 Wikidata: https://www.wikidata.org/entity/Q51509933
Find in a local library