Farm dairying, a treatise of dairy cattle, their feeding and care, and the handling and disposition of dairy produce on the farm

By

Larsen, Christian, 1874-

Type

Book

Material

Published material

Publication info

New York, Orange Judd Company, 1919

Subjects

Dairying

Call Number

SF239 .L35

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.43304
LCCN: https://lccn.loc.gov/20000839
OCLC: 5993315