The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties

By

Marshall, Nina L.

Type

Book

Material

Published material

Publication info

New York, Doubleday, Page, 1901

Subjects

Cooking (Fungi) , Cooking (Mushrooms) , Edible fungi , Edible mushrooms , Fungi , Mushrooms

BHL Collections

Women in Natural History

Call Number

QK617 .M4 1901

Classification

589.2

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.45904
LCCN: https://lccn.loc.gov/01030911
NAL: 462 M35
NLM: QK 617 M369m 1901
OCLC: 1083270