Title
The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties
By
Marshall, Nina L.
Type
Book
Material
Published material
Publication info
New York, Doubleday, Page, 1901
Subjects
Cooking (Fungi)
,
Cooking (Mushrooms)
,
Edible fungi
,
Edible mushrooms
,
Fungi
,
Mushrooms
BHL Collections
Women in Natural History
Call Number
QK617 .M4 1901
Classification
589.2
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.45904
LCCN:
https://lccn.loc.gov/01030911
NAL:
462 M35
NLM:
QK 617 M369m 1901
OCLC:
1083270
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