The practical poultry keeper:
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Title

The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition.

By


Genre

Book

Material Type

Published material

Publication info

New York,The Orange Judd company[18--]

Edition

5th ed.

Subjects

Poultry

BHL Collections:

Library of Congress

DOI

https://doi.org/10.5962/bhl.title.49415

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Title

The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition.

By

Wright, Lewis, 1838-1905

Genre

Book

Material Type

Published material

Publication info

New York,The Orange Judd company[18--]

Edition

5th ed.

Subjects

Poultry

BHL Collections:

Library of Congress

Call Number

SF487 .W943

Language

English

Identifiers:

LCCN: 15017585
OCLC: 8206615

DOI

https://doi.org/10.5962/bhl.title.49415

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl104424,
title = {The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition. },
url = {https://www.biodiversitylibrary.org/item/104424},
note = {https://www.biodiversitylibrary.org/bibliography/49415},
publisher = {New York,The Orange Judd company},
author = {Wright, Lewis,},
year = {},
pages = {296},
keywords = {Poultry|},
}

Download RIS citations

TY - BOOK
TI - The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition.
UR - https://www.biodiversitylibrary.org/item/104424
PB - The Orange Judd company
CY - New York,
PY - 1800
ET - 5th ed.
AU - Wright, Lewis,
KW - Poultry
ER -