The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition

By

Wright, Lewis, 1838-1905

Type

Book

Material

Published material

Publication info

New York, The Orange Judd company, [18--]

Edition

5th ed.

Subjects

Poultry

Call Number

SF487 .W943

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.49415
LCCN: https://lccn.loc.gov/15017585
OCLC: 8206615