Title
The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition
By
Wright, Lewis, 1838-1905
Type
Book
Material
Published material
Publication info
New York, The Orange Judd company, [18--]
Edition
5th ed.
Subjects
Poultry
Call Number
SF487 .W943
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.49415
LCCN:
https://lccn.loc.gov/15017585
OCLC:
8206615
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