Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them

By

Fletcher Berry, Riley M. (Riley Maria)

Type

Book

Material

Published material

Publication info

New York, Doubleday, Page & Co, 1907

Subjects

Cookery , Fruit

Call Number

TX811 .B53

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.55954
LCCN: https://lccn.loc.gov/07010600
OCLC: 3599145
Wikidata: https://www.wikidata.org/entity/Q51480245