Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them
Fletcher Berry, Riley M. (Riley Maria)
Book
Published material
New York, Doubleday, Page & Co, 1907
Cookery , Fruit
TX811 .B53
English
DOI: https://doi.org/10.5962/bhl.title.55954 LCCN: https://lccn.loc.gov/07010600 OCLC: 3599145 Wikidata: https://www.wikidata.org/entity/Q51480245
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