Fruit recipes;
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Title

Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them,

By


Genre

Book

Material Type

Published material

Publication info

New York,Doubleday, Page & Co.,1907.

Subjects

Cookery , Fruit

DOI

https://doi.org/10.5962/bhl.title.55954

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Title

Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them,

By

Berry, Riley Maria Fletcher.

Genre

Book

Material Type

Published material

Publication info

New York,Doubleday, Page & Co.,1907.

Subjects

Cookery , Fruit

Call Number

TX811 .B53

Language

English

Identifiers:

LCCN: 07010600
OCLC: 3599145

DOI

https://doi.org/10.5962/bhl.title.55954

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl116686,
title = {Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them, },
copyright = {Public domain. The BHL considers that this work is no longer under copyright protection.},
url = {https://www.biodiversitylibrary.org/item/116686},
note = {https://www.biodiversitylibrary.org/bibliography/55954},
publisher = {New York,Doubleday, Page & Co.,},
author = {Berry, Riley Maria Fletcher.},
year = {},
pages = {404},
keywords = {Cookery|Fruit|},
}

Download RIS citations

TY - BOOK
TI - Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them,
UR - https://www.biodiversitylibrary.org/item/116686
PB - Doubleday, Page & Co.,
CY - New York,
PY - 1907
AU - Berry, Riley Maria Fletcher.
KW - Cookery
KW - Fruit
ER -