The burbot: a fresh-water cousin to the cod
Moore, H. F. (Henry Frank), 1867-1948
Book
Published material
Washington, Govt. print. off, 1917
Burbot , Cooking (Fish)
SH11 .A2 no. 25
English
DOI: https://doi.org/10.5962/bhl.title.58836 LCCN: https://lccn.loc.gov/f17000236 Wikidata: https://www.wikidata.org/entity/Q51451642
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