The burbot: a fresh-water cousin to the cod

By

Moore, H. F. (Henry Frank), 1867-1948

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1917

Subjects

Burbot , Cooking (Fish)

Call Number

SH11 .A2 no. 25

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.58836
LCCN: https://lccn.loc.gov/f17000236
Wikidata: https://www.wikidata.org/entity/Q51451642