Title
Discoloration in canned lobsters
By
Type
Book
Material
Published material
Publication info
1922
Notes
Typescript.
Thesis (Ph.D.)--Massachusetts Agricultural College, 1922.
Subjects
Acid-base equilibrium , Bacteriology , Canning and preserving , Doctoral , Lobsters , Theses
Call Number
LD3234.M267 1922 .H776
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.63627
OCLC:
32522991
Wikidata:
https://www.wikidata.org/entity/Q51465486