Title
A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland
Title Variants
Alternative:
Directions for curing herring, cod, and salmon
Related Titles
Series:
CIHM/ICMH microfiche series, no. 82882
By
Duthie, R. J.
, The art of fishcuring.
Babcock, John Pease, 1855-1936
Duthie, R. J.
British Columbia. Provincial Fisheries Department
Type
Book
Material
Published material
Publication info
Victoria, B.C, W.H. Cullin, 1917
Notes
Cover title.
"Published by the Provincial Fisheries Department of the government of British Columbia."
Subjects
Curing
,
Fishery products
,
Fishes
,
Preservation
Call Number
FC 02 0203 no. 82882 AEU
Classification
664/.946
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.64174
ISBN:
0665828829
OCLC:
53692140
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