Title
The lipids, their chemistry and biochemistry
By
Deuel, Harry James, 1897-1956
Type
Book
Material
Published material
Publication info
New York, Interscience Publishers, 1951-57
Notes
Contents: v. 1. Chemistry.--v. 2. Biochemistry: digestion, absorption, transport and storage.--v. 3. Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value.
Subjects
Lipids
Call Number
QP751 .D49
Classification
574.1923
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.6964
LCCN:
https://lccn.loc.gov/51008776
OCLC:
1373143
Wikidata:
https://www.wikidata.org/entity/Q51499789
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