Experimental scurvy of the guinea pig : the antiscorbutic value of milk and milk products

By

Miner, Helen Nellora.

Type

Book

Material

Archival material

Publication info

1919

Notes

Thesis (B.S.)--University of Illinois, 1919.

Typescript.

Subjects

1919 , Dairy products , Diseases , General Science , Guinea pigs , Guinea pigs as laboratory animals , Health aspects , Milk , Scurvy , Theses , UIUC

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.70359
OCLC: 437259773
Wikidata: https://www.wikidata.org/entity/Q51471327