@book{bhlitem115283, title = {Milk and its products : a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese }, copyright = {Public domain. The BHL considers that this work is no longer under copyright protection.}, url = {https://www.biodiversitylibrary.org/item/115283}, note = {https://www.biodiversitylibrary.org/bibliography/54675}, publisher = {New York, Macmillan, 1897}, author = {Wing, Henry H. (Henry Hiram),}, year = {}, pages = {310}, keywords = {Dairying|}, }