Commercial canning of fruit pie fillings / by C.C. Strachan [et. al.] - Atkinson, F. E.; Britton, Dorothy.; Moyls, A. W.; Strachan, C. C.; Canada. Department of Agriculture. (Ottawa, Canada Department of Agriculture, 1960)
https://www.biodiversitylibrary.org/bibliography/58807
Keywords: Canned foods industry|Fruit|Processing|