@book{bhlitem190646, title = {The food value and uses of poultry }, volume = {no.467 (1916)}, copyright = {The contributing institution believes that this item is not in copyright}, url = {https://www.biodiversitylibrary.org/item/190646}, note = {https://www.biodiversitylibrary.org/bibliography/108622}, publisher = {Washington, D.C, U.S. Dept. of Agriculture, 1916}, author = {Atwater, Helen W. (Helen Woodard),}, year = {1916}, pages = {36}, keywords = {Poultry as food|}, }