@book{bhlitem51365, title = {A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon }, copyright = {Public domain. The BHL considers that this work is no longer under copyright protection.}, url = {https://www.biodiversitylibrary.org/item/51365}, note = {https://www.biodiversitylibrary.org/bibliography/14816}, publisher = {London, Printed for Sherwood, Neely, and Jones, 1819}, author = {Lawrence, John,}, year = {}, pages = {322}, keywords = {Animal culture|Poultry|}, }