@book{bhlitem72324, title = {Microbes, ferments and moulds }, copyright = {NOT_IN_COPYRIGHT}, url = {https://www.biodiversitylibrary.org/item/72324}, note = {https://www.biodiversitylibrary.org/bibliography/29205}, publisher = {New York, D. Appleton and co, 1886}, author = {Trouessart, E.-L. (Edouard-Louis),}, year = {}, pages = {344}, keywords = {Bacteria|Fermentation|Fungi|}, }