@book{bhlitem78193, title = {Sulphured fruit and its relation to the national pure food law }, copyright = {NOT_IN_COPYRIGHT}, url = {https://www.biodiversitylibrary.org/item/78193}, note = {https://www.biodiversitylibrary.org/bibliography/33572}, publisher = {n.p, 1908}, author = {Briggs, Arthur R.}, year = {}, pages = {12}, keywords = {Drying|Food law and legislation|Fruit|}, }