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  1. Sugar-producing plants. Record of analyses ... 1887-'88. Sorghum: Fort Scott, Kansas; Rio Grande, New Jersey. Sugar cane: Lawrence, Louisiana, together with a study of the data collected on sorghum and sugar cane.
    By: United States. Bureau of Chemistry.
    Publication info: Washington,Govt. Print. Off.,1888.
    Holding Institution: University of California Libraries (archive.org)
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  2. Composition of maize (Indian corn), including the grain, meal, stalks, pith, fodder, and cobs.
    By: United States. Bureau of Chemistry. - Wiley, Harvey Washington,
    Publication info: Washington,1898.
    Holding Institution: University of California Libraries (archive.org)
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  3. Proposed reforms in fertilizer inspection laws.
    By: Association of American Agricultural Colleges and Experiment Stations. - Association of Official Agricultural Chemists (U.S.) - United States. Bureau of Chemistry.
    Publication info: Washington,Govt. print. off.,1901
    Holding Institution: University of California Libraries (archive.org)
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  4. Plan for cooperating in the study of available plant food /
    By: Moore, Charles C. (Charles Chilton), - United States. Bureau of Chemistry.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1902.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  5. Preliminary crop and soil data for the cooperative study of available plant food /
    By: Moore, Charles C. (Charles Chilton), - United States. Bureau of Chemistry.
    Publication info: Washington, D.C. :United States Dept. of Agriculture, Bureau of Chemistry,1903.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  6. Officials charged with the enforcement of food laws in the United States and Canada.
    By: United States. Bureau of Chemistry.
    Publication info: [Washington,Govt. print. off.]1904.
    Holding Institution: University of California Libraries (archive.org)
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  7. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production ; II. The composition of cider as determined by dominant fermentation with pure yeasts /
    By: Alwood, William Bradford, - Davidson, Robert James. - Moncure, W. A. P. - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1904.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  8. Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits ; II. The composition of fresh and canned pineapples /
    By: Chace, E. M. (Edward Mackay), - Munson, Lewis Storms. - Tolman, L. M. - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington :Government Printing Office,1904.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  9. Suggestions to importers of food products.
    By: United States. Bureau of Chemistry.
    Publication info: Washington,Govt. print. off.,1904
    Holding Institution: University of California Libraries (archive.org)
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  10. Studies on apples : I. Storage, respiration, and growth ; II. Insoluble carbohydrates or marc ; III. Microscopic and macroscopic examinations of apple starch /
    By: Bigelow, Willard Dell, - Gore, H. C. (Herbert Charles), - Howard, Burton James. - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1905.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  11. Analysis of Mexican plant Tecoma mollis H.B.K /
    By: Kebler, Lyman F. (Lyman Frederic), - Seidell, Atherton, - United States. Bureau of Chemistry.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,[1905]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  12. Drug legislation in the United States /
    By: Kebler, Lyman F. (Lyman Frederic), - Ragan, Earl T. - United States. Bureau of Chemistry.
    Publication info: Washington :G.P.O.,1906.
    Holding Institution: University of California Libraries (archive.org)
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  13. Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905.
    By: United States. Bureau of Chemistry.
    Publication info: Washington,Govt. print. off.,1906
    Holding Institution: University of California Libraries (archive.org)
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  14. Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905.
    By: Association of Official Agricultural Chemists (U.S.) - United States. Bureau of Chemistry.
    Publication info: Washington,Gov't. Print. Off.,1906
    Holding Institution: University of California Libraries (archive.org)
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  15. General results of the investigations showing the effect of sulphurous acid and sulphited upon digestion and health.
    By: United States. Bureau of Chemistry.
    Publication info: [Washington,Govt. print. off.]1907.
    Holding Institution: University of California Libraries (archive.org)
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  16. Examination of papers.
    By: United States. Bureau of Chemistry.
    Publication info: [Washington,Government]1907.
    Holding Institution: University of California Libraries (archive.org)
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  17. A preliminary study of the effects of cold storage on eggs, quail, and chickens.
    By: Wiley, Harvey Washington, - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1908.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  18. General results of the investigations showing the effect of formaldehyde upon digestion and health.
    By: United States. Bureau of Chemistry.
    Publication info: Washington,Govt. print. off.,1908
    Holding Institution: University of California Libraries (archive.org)
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  19. Chemical studies of American barleys and malts /
    By: Le Clerc, Joseph Arthur, - Wahl, Robert, - United States. Bureau of Chemistry.
    Publication info: Washington, D.C. :Government,1909.
    Holding Institution: University of California Libraries (archive.org)
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  20. Experiments on the preparation of sugared, dried pineapples /
    By: Gore, H. C. (Herbert Charles), - United States. Bureau of Chemistry.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1910.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  21. Studies on fruit respiration : I. The effect of temperature on the respiration of fruits ; II. The effect of picking on the rate of evolution of carbon dioxid by peaches ; III. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions /
    By: Gore, H. C. (Herbert Charles), - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  22. Experiments on the processing of persimmons to render them nonastringent /
    By: Gore, H. C. (Herbert Charles), - Fairchild, David, - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  23. Translocation of plant food and elaboration of organic plant material in wheat seedlings.
    By: Le Clerc, Joseph Arthur, - Breazeale, J. F. (James Frank), - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  24. The elimination of caffein: an experimental study on herbivora and carnivora,
    By: United States. Bureau of Chemistry. - Hesse, Bernhard Conrad, - Salant, William.
    Publication info: Washington :G.P.O.,1912.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  25. Large scale experiments on the processing of Japanese persimmons : with notes on the preparation of dried persimmons /
    By: Gore, H. C. (Herbert Charles), - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1912.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  26. The elimination of caffein: an experimental study on herbivora and carnivora,
    By: United States. Bureau of Chemistry. - Salant, William.
    Publication info: Washington,1912.
    Holding Institution: University of California Libraries (archive.org)
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  27. Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances. A study of an epidemic and of certain individual cases /
    By: Stiles, George Whitfield, - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington,Govt. Print. Off.,1912.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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  28. A Guide for formulating a milk ordinance /
    By: United States. Bureau of Animal Industry. - United States. Bureau of Chemistry.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Holding Institution: Multiple institutions
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