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By "Harkness, Thomas. "
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On the preparation of cooked food for the fattening of cattle, and the advantage of using it along with cut straw, hay, and turnip, or other vegetables
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By: Harkness, Thomas.
Edition: 3rd ed.
Publication info: Edinburgh, William Blackwood, 1849
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Holding Institution: University of Southampton
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BHL Collections: Perkins Agricultural Library