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By "Given, Arthur. "
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Extraction of grains and cattle foods for the determination of sugars: a comparison of the alcohol and the sodium carbonate digestions
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By: Bryan, A. Hugh (Albert Hugh), - Given, Arthur. - Straughn, M. N. (Martin Norris),
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Publication info: [Washington, Govt. print off.], 1911
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Holding Institution: University of California Libraries
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