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Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept

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By: Furuya, Wilson M. - Michelato, Mariana - Salaro, Ana Lúcia - Cruz, Thais Pereira da - Barriviera-Furuya, Valéria Rossetto

Type: Article

In: Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar

Date: 2015-11-01

Publication Info: Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar 2015-11-01