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The influence of the protein content of the ration, and other factors, on carcass quality in the bacon hog

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By: Murray, James Allan. - University of Alberta. Department of Animal Husbandry.

Publication info: 1935

Holding Institution: University of Alberta Library
A study of some factors affecting carcass quality

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By: Hall, Thomas William. - University of Alberta. Department of Animal Husbandry.

Publication info: [1940]

Holding Institution: University of Alberta Library