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Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc

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By: Frederiksen, Johan Ditlev,

Publication info: Little Falls, N. Y, The Mohawk book company, 1918

Holding Institution: Cornell University Library
The story of milk

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By: Frederiksen, Johan Ditlev,

Publication info: New York, The Macmillan company, 1919

Holding Institution: University of Connecticut Libraries