Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : A practical handbook for medical men, analysts, inspectors, and others
London, Griffin, 1900
1900
Royal College of Physicians in Edinburgh
Jisc and Wellcome Library
Rights:
<a href="https://creativecommons.org/licenses/by-nc/3.0/" rel="nofollow">You have permission to make copies of this work under a Creative Commons, Attribution, Non-commercial license.</a>
Copyright Status:
Not provided. Contact Holding Institution to verify copyright status.