Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer.
London,E. & F.N. Spon,1864.
University of California Libraries (archive.org)
Evidence reported by scanner-ian-white for item coffeechicorythe00simmrich on January 24, 2007: no visible notice of copyright; stated date is 1864.