The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc
Cultivation and preparation of coffee
Ugarte, José Pérez.
creator
text
book
[S.l
s.n.]
1916
1916
2nd ed.
ENG
Coffee
SB269 .U35 1916
https://www.biodiversitylibrary.org/bibliography/17538
agr16001309
10.5962/bhl.title.17538