The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc Cultivation and preparation of coffee Ugarte, José Pérez. creator text book [S.l s.n.] 1916 1916 2nd ed.
print
ENG Coffee SB269 .U35 1916 https://www.biodiversitylibrary.org/bibliography/17538 agr16001309 10.5962/bhl.title.17538