Studies in carbohydrates; the composition and digestibility of wheat bread and allied foods, gelatinization of starches
LaWall, Charles H. (Charles Herbert),
1871-1937
creator
Graves, Sara S,
contributor
text
book
Philadelphia
Wagner Free Institute of Science
1913
1913
ENG
Carbohydrates
Wagner Free Institute of Science. Transactions, v. 7-pt. 2
https://www.biodiversitylibrary.org/bibliography/29717
29181086
10.5962/bhl.title.29717
CUY