Studies in carbohydrates; the composition and digestibility of wheat bread and allied foods, gelatinization of starches LaWall, Charles H. (Charles Herbert), 1871-1937 creator Graves, Sara S, contributor text book Philadelphia Wagner Free Institute of Science 1913 1913
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ENG Carbohydrates Wagner Free Institute of Science. Transactions, v. 7-pt. 2 https://www.biodiversitylibrary.org/bibliography/29717 29181086 10.5962/bhl.title.29717 CUY