Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Farrington, E. H. (Edward Holyoke),
1860-1934
creator
Woll, F. W. (Fritz Wilhelm),
1865-1922
joint author.
contributor
text
book
Madison, Wis
Mendota book company
1916
1916
23rd rev. and enl. ed.
ENG
Published 1915.
Analysis
Milk
Testing
SF253 .F282 1916
https://www.biodiversitylibrary.org/bibliography/41858
6517646
15027704
10.5962/bhl.title.41858
DLC