Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers Farrington, E. H. (Edward Holyoke), 1860-1934 creator Woll, F. W. (Fritz Wilhelm), 1865-1922 joint author. contributor text book Madison, Wis Mendota book company 1916 1916 23rd rev. and enl. ed.
print
ENG Published 1915. Analysis Milk Testing SF253 .F282 1916 https://www.biodiversitylibrary.org/bibliography/41858 6517646 15027704 10.5962/bhl.title.41858 DLC