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A guide to the natural history of the Isle of Wight : a series of contributions by specialists relating to the various branches of natural history and kindred subjects - Morey, Frank, 1858 -1925 (The County Press, 1909)

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Half hours at the sea-side; or, Recreations with marine objects - Taylor, J. E. (John Ellor), 1837 -1895 (D. Bogue, 1880)

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Handbuch der vergleichenden Physiologie - Winterstein, Hans, 1879 - (Fischer, 1921)

Handbuch der vergleichenden Physiologie - Winterstein, Hans, 1879 - (Fischer, 1911)

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Handbuch der vergleichenden und experimentellen entwicklungslehre der wirbeltiere - Hertwig, Oscar, 1849 -1922 (G. Fischer, 1906)

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Handbuch der Zoologie mit besonderer Berücksichtigung derjenigen Thiere, welch in Bezug auf Forst und Landwirthschaft, sowie hinsichtlich der Jagd vorzüglich wichtig sind ... Zweiter Theil Wirbellos Thiere ... - Döbner, Eduard Philipp, 1810 -1890 (Krebs, 1862)

Handbuch der zoologie - Carus, Julius Victor, 1823 -1903 (W. Engelmann, 1863)

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Histoire naturelle des animaux sans vertèbres, présentant les caractères généraux et particuliers de ces animaux, leur distribution, leurs classes, leurs familles, leurs genres, et la citation des principales espèces qui s'y rapportent : précédée d'une introduction offrant la détermination des caractères essentiels de l'animal, sa distinction du végétal et des autres corps naturels; enfin, l'exposition des principes fondamentaux de la zoologie - Deshayes, G. P. (Gérard Paul), 1795 -1875 (Baillière, 1835)

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International catalogue of scientific literature - Royal Society (Great Britain) (Published for the International Council by the Royal Society of London, 1912)

International catalogue of scientific literature - Royal Society (Great Britain) (Published for the International Council by the Royal Society of London, 1913)

International catalogue of scientific literature - Royal Society (Great Britain) (Published for the International Council by the Royal Society of London, 1914)

International catalogue of scientific literature - Royal Society (Great Britain) (Published for the International Council by the Royal Society of London, 1901)

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