143. LILIACE X. 135 
30. Lilium tenuifolium, Fisch. Hort. Gorenk. ed. 2 (1812) 
p. 8: Schrank, Pl. Rar. Hort. Monac. t. 91; Schult. fil., Syst. 
vii. p. 409; Kunth, Enum. Pl. iv. p. 263; Bot. Mag. t. 3140; 
Mazim. Ind. Fl. Pek. in Prim. Fl. Amur. p. 4785; Bunge, Enum. 
Pl. Chin. Bor. p. 65; Ledeb. Fl. Ross. iv. p. 151; Baker, in 
Journ. Linn. Soc., Bot. xiv. (1874) p. 250; Debeaux, Fl. Tchef. 
p. 136 ; Franch. in Mém. Soc. Se. Nat. Cherbourg, xxiv. (1882) 
p. 258; in Bull. Soc. Bot. France, xxix. (1882) p. 12; ef in 
Pl. David. i. p. 8307; Kanitz, Bot. Res. Széch. Centr. As. Exped. 
p. 59; Franch. in Journ. de Bot. vi. (1892) p. 318: Baroni, 
in Nuovo Giorn. Bot. Ital. iv. (1897) p. 305. 
Curmi: Peking (Bretschneider! Bushell! Provost, 11, ex 
Franchet, Williams in hb. Hance, 6504! David, 401, ex Franchet), 
Jehol (David, 1886, ex Franchet), Yaloo River (James !); 
NorrHern Cuina: Guangou (Bunge, 371); SukNsI: Mounts 
Thaepeisan, Gniuju, and Lunsanhuo (Giraldi ex Baroni); 
Huren: Ichang (A. Henry, 511 !), Chienshih (A. Henry, 5917 !), 
Fang (A. Henry, 6786!); KaNsuH: Tangut (Przewalski !), 
Tonkerr (Lóczy, 15, ex Kanitz); Corea: Chemulpo (Carles, 
129! Veitch, 86!) Mus. Brit.; Herb. Kew. 
Dahuria. 
31. Lilium tigrinum, Ker-Gawl. in Bot. Mag. t. 1237 ; Kunth, 
Enum. Pl. iv. p. 259; Red. Lil. t. 475; Mig. in Ann. Mus. Bot. 
Lugd.- Bat. p. 156; Baker, in Journ. Linn. Soc., Bot. xiv. (1874) 
p. 233; Franch. et Savat. Enum. Pl. Jap. i. p. 66; Franch. PI. 
David. i. p. 807, et Journ. de Bot. vi. (1892) p. 319; Maxim. 
in Bull. Soc. Nat. Mosc. (1879) p. 62; Elwes, Monogr. Lilium, 
t. 38. 
Lilium speciosum, Andr. Bot. Rep. t. 586, 
Cunt: Peking (David, 2310, ex Franchet); Hurren: Ichang 
(A. Henry, 4140!), Patung (A. Henry, 2397!); SZECHUEN: 
Tchenkeoutiu (Farges, 229, ex Franchet); Corra (Wykeham 
Perry !), Chemulpo (Carles, 180!) ; Corran Ancurexraaoo (Old- 
ham, 871!) Mus. Brit. ; Herb. Kew. 
Japan. 
Dr. A. Henry states that in Iehang this species is cultivated 
and the bulb eaten. Dried lily flowers are used by the Chinese 
for flavouring soups and as a remedy for pulmonary diseases. 
See Kew Bulletin, 1889, p. 116. 
