The Anatomy Book I. 
from hence fome Juice ; or fome may not alfo carry fome of the Parts, 
as of the Globulets, wholly away. 
25. $. Orlaftly, what may be the Primary and Private Ufe of 
the Attire ( for even this abovefaid, though great, yet is but Secon- 
dary ) I now determine not. 
CHAP. VI. 
Of the FRUIT. 
Y HE general compofition of all Fruits is one, 
that is, their Efential and truly Vital Parts, 
are in all the fame, and but the continuation 
of thofe which in the other Parts of a Plant, 
we have already obferved. Yet becaufe by 
the different Conflitutions and Tinönres of thefe 
Parts, divers confiderably different Fruits re- 
falt; I fhall therefore take aparticular view 
of the more known and principal of them, fü. 
Nuts and Berries. 
2. 6. AN APPLE, if cut traverfe, appears conftitued of four 
diftin& Parts, the Pilling, the Parenchyma, Branchery, and Coare. The 
Pilling is only the fpreading and dilatation of the ski, or utmoft 
part of the Barque in the Branch. The Parenchyma, when full ripe, 
is a tender delicate Meat. Yet as the Pilling is but the Continuation of 
the utmoft part of the Barque 5 fois this, but the continuance and am- 
pliation, or ( as I may call it _) the fwelth and fuperbience of the Iz- 
ner Part thereof; which upon obfervation of a young and Infant-Apple 
efpecially, is evident. Thus we fee the Pith, which is often tough 5 
in many Roots, as Parfneps, Turneps, &c. is tender and edible. So 
here, the Parexchyma, though originally no more than the Bargue , 
yet the copioufnel and purity of its Sap being likewife effectual to 
the largneß and fineneß of its growth, it thus becomes a foft and tender 
meat. The Branchery is nothing elf but the Ramifications of the Lig- 
nous Body throughout all the parts of the Parenchyma 5 the greater 
Branches being likewile by the Inofenlations of the lef (as in the Leaf ) 
united together. The main Branches are ufually Twenty : Ten are 
{pred and diftributed through the Parenchywa, molt of them enarch- 
ing themfelves towards the Cork or Stool of the Flower : The other 
Ten, running from the Stalk in a diredter Line, at laft meet the for- 
mer at the faid Cork; and are there ofculated with them. Of thel 
latter, five are originated from one; which running along the Center 
of the stalk, and part of the Parexchyma of the Fruit, is therein at 
laft divided. To thefethe Coats of the Kernels are faltned. So 
whereas molt of thefe Branches were originally extended even be- 
yond the Fruit, and inferted into the Flower for the due growth 
there 
