Book IV. 
Ti THE 
ANATOMY 
Ore 
E FRUITS 
EAR TEILT: 
Gin A RT 
Of the APPL 
Kindred MER, the 
and of the LIMON, and € U CU- 
uits of Plants vulgarly called POME 
FEROVS. 
y H E Defription and Ufe of Leaves and Flowers, 
together with the Figuresthereto belonging, were 
BT prefented to this Honourable Society, the la year. 
S} I fhall conclude this Subje& with Fruits and 
HONS seeds 5 beginning with Fruits, which will take 
> up the prefent Difcourfe. 
2. $. And Firft, 1 fhall deferibe the Com- 
~ pounding Parts of fome, more generally known. 
Which having done, 1 (hall next obferve the Ufes of the fame; either 
for the Fruit it felf, or for the Seed. Some of the Deferiptions, the 
Reader may be pleafed to compare with thofe in the inf? ‘Book, Ch. 6 
I begin with the Apple to which I (hall fabjoyn the Limon, and Cu- 
cumer, commonly reduced to the Pome Kind. 
3. § AN APPLE, befides the Skin, confifteth ofa Parenchyma, 
Veffels, and Coar. The Parenchyma ox Pulp, is the fame with that of the 
Barque of the Tree, Asis apparent, not only from the vifible conti- 
nuation thereof from the one, through the Stalk, into the other: but 
y alfo from the Struéture common to them both ; being both compofed 
Im of Bladders. In’ which, notwithítanding, there is this difference, 
ig z Fra That 
th fome 
