The Index. 
netick Motion, 137. 
Copper, its mature. 245. 6.28. 
Copperas, 246. $. 38. 
Coral, the Magiftery, 244. $, 15. 
Tindure, Id. $. 28. 
Corin white, 285. 
Cortical Body, fee Barque. 
Covers of the Seed, fee Seed. 
Cucumer, An. 181. 
Leavs of the wild, of what Taste, 
280. $.11. & 283. §.6. Where 
tasted, 284.5.4, 8. 
D, 
Aify Leaves, where tafed, 
3 284. $. To. 
Defcent of the Root, how made, An. 
F, 
At, how made by Art or Nas 
ture, 233.§. 3. 
Fermentation, 253. $. 55. 
Fibers of the Leaf, fee Leavs, 
Of the Seed, jee’ Seed. 
Figures, of Plants, Id. $.11. 
Of Roots, An. 58, $4. 
Of Trunks, 135. Of Leavs, 150, 
6.1. 
Of Seeds, 195. 
Figs, their Sugar. Id. §.41. 
Flax, ¿ts mature, 258. Query r. 
Flower, its E "palezsent, An. 35. 
34 2.3: 
Diametral Rays, fee Roots. 
Digelter, the nature of that inven- 
ted by Mont. Papin, 237. 
Diffolution of Bodies promoted by 
Compreffion. 237. 
Diflimilar Leavs, fee Leavs, 
Dragon Root, 59. $. 13. 
Dung of Pigeons, 251.§.37. 
E, 
Arth, how to be ex. k 
4 relating to Vegetation, 
9.57. 
How mature prepares it for the 
growth of Plants, 11.5.8. 
Empalement, See Flower. 
Emulfionss, fometimes for Glyflers, 
Id. 39. 
Enula, “of what Tufte 
eher 
3, 34. 
Effential Salts of Plants, 
Evergreen, 156, 9.2. 
Euphorbium, of what nature, 200. 
$. 1.241. $. 19. & 258. Query 
2. Of what Tafte, 283. $.6, 
fee Salts. 
$.2. 8 163. 
Foliature, its Foulds, An. 36.8. 
5.8 164. §. 2, Proteöfions, An. 
36.9.7. Hairs, An, 36. $. 8. 
& 168.6. 8, Globulets, An. Eyed 
$.10. & 165.$.9. Number of 
Leavs, 165.5: 11. Parts of the 
Leavs, 166.0.15. Uf, An. 37. 
$. 11. & 166. $. 18, Shape or 
Figure, 167.4. 20, 
Attire, Seniniform, An. 37. $. 
13. & 167. Florid, An. 38. $. 
17. & 170. Globulets or Sperme 
of both, An. 38.4. 15. 39.§. 21. 
168 §.9.& 1 ©. $. 5. 
Ufe of the Atire, An, 39-$. 22. 
GE 
Flower, when formed, 173: 
Colours of the Flower, 271. 
How by the Flower to find out to 
what fort a Plant belongeth, 175. 
$. 13. 
Fueros, fee Seed, 
Foulds of Leaws, fee Leays, 
Formation of the Root, Jee Root. 
Fruits; Apple, An.40.5.2. & 179. 
Limon, 180. Cucumen, 181. 
Pear, An. 41. $.3. & 182, 
Quince, 183. Plum, An. 42. 
§.5. & 183. Aprecak, 184. 
Peach, 184. Cherry, 185. Wal- 
nut, ibid. Grape, ibid. Goofe- 
berry, An.43.§.9.8& 185. White 
Corin, 185. Filbert, An. 43.5, 
8.& 186. Ahern, 186, 
The Ufe of the Fruity An. 44. 
$. 10 
