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tl xfitrnr* Partem dcinde fpumftvafi 

 largirccuiUbet 1 & adfimdc quantum fa- 

 tlt eft liquid! ; Exagiu iccrum iiaumque 

 icli |uum, & pergecodem modo. usque 

 dum rcplevcri* pocuta , qii* propinan- 

 da bKeonvivit, debito calom gradu; 

 Not cum Hi non facimut, qui pro aqua, 

 he calidum capiunt, & viccllum ovi a!iud 

 aliudquc adjiciunc , qui mo* Chucola- 

 rani pjrandi in Satonia plcrumquc inva* 

 luir* ncque vcro laudari mcrctur, cum 

 mtivus nujus Afdffx fapor, latlc £; ovo* 

 rum vitellii facile comimphtir. & fi bo- 

 na iuerit conipi>fiiio» nccin lucrum, vc- 

 rum in ufum companta, ftomachi»pa* 

 rircr ac rcliquar corporis partes effeflum 

 pctfemiliune, qnin ctiam fcnet ft debi- 

 \t% juvcnilcm indc rcujmum vigorcm,& 

 ad priftina refpiciunr caflra ; Tcmpui 

 mauiunum, port tiaftentcm fete WO- 

 ramhuicpotui aptiflsmum eft, ncc in 

 clcro jejunium ftlvit ccclcliauicuta vid. 

 Cardinal- Brancatuu in Diitrib- dc Ufa 

 Cliocolat* Rom. i666 t Qiiimqtiamnon 

 defint,quiiineuli* dicihorishuic potui 

 jnhicnr, ignan quod omne nimium vcr- 

 ratur hi mum, & quod nihil fit cam e- 



ic^um,quod fieri ncqucic nocivum f 

 jmmodo abufus acccftcrit, 

 SSrfaimt qniug Ifttt * baft man imfot bie 

 CtMCulau aud) rirtcn Stjeil Vamllcn 

 iKfjmr,unb bafi fttdK eigentliftm bio 

 (ton (SeMudc ilbU* unb nii5!i<& fcij, 

 (rocnnfteau*nurtjb*rallmlt baffle* 

 nemmen ra&rbe). SBic twllcti alio tctien 

 ju gefallm , bit rucbec bie Compofition 

 ncrb ^cSubtrcituiifl befiChocoUu ied)t 

 &cr|let)CR » unb if}ii bed) gerne tJ^litf) 

 triitrfcn mM)rui t cm unb ba3 anbm 

 furljlEd) berulmii. Sie 9Jarifer»Cho. 

 coitfa tft befftr al* aQc onberc * abcr 

 ouc() etroatf tljeurfr , nttetrebl riac flute 

 ChocoUc cijnm^Ttri) tvcl>lfeil fci>n tan, 

 mil bie Vamllcn unb bcr friiie gQtfCf 

 ilje Q>elb f often; unb bcr f<feltd)te Cho- 

 colic vtrmutijltd) Mil fecrfttyccfafuiSe' 

 jaijlung entftanben ift. C5 r)at mi# 

 tl)tmalcn em gutfrSminb nut Choco- 

 lara auS Wanlanb, rocfttr cr fie i>cn fci* 

 nen Eltent Wcmmen, bef<lKnela,o<)Te» 

 iS&it au6ner)raenb rwr, m\\ twr ob<r 

 l\-;i v c bie Composition md)t rouiku, 

 trill (* bie von Mr.BIegn>\tt*rn,id>&te 

 rmt|len geljen , l)er[V5m. 9limm fern 

 au^erlrfiun Cacao tier aHVWj Mfl aller; 

 fetnftm Budertf brei) ^fuub, im*Iffctcr 

 mti)r @4ctctt von Vamllcn # tic fetr, 

 veil , unb red)t «nt finb i 3tmmct 31- 

 9Mflri irflenbfecbfr, 3itNan)|d)CH *JJr«* 

 fetac^tSiirner, Slmbra f«D* Ocrpe n* 



SWtncr ftf»nwi unb Wloftjj breij Q^ 



8en f icridK Mi n«b b<quemn: r^n ctl 

 <;er mm tccrtcn. Mm brfien i|l eg, m: n 

 laffe fi* fen {totibfluffitigriT, unb u^ 

 brenne ten Cacao ntcbt ju f{r>r. 5J!j^ 

 tfje nerjmen t?or 3inmiet Caffiam Um< 



am,unbimVanilkn,Ambfa t Mofcb^c 

 meljroCernxniaer, mand-mal auc&Or. 



<UnioiTitit unt« aRhrcO)ch'ut|}c, ircitti 



ber n>ir md)t Ihetten wcllen; 2Btrakr 



md)t vicl <in Cm ChocoU irnibcn fan, 



unb bod) Ni$ voniel)me Ortrdnrfc Jftn 



mltniaifeniiiiM)tCibcctirl>mr cm^uinB 



Cacao, fin Ijalb ^fmtb Surfer , \xotn 



i<\)<\\, twmi fo »id bei) ^)jnbrn fm>, 

 unb wmflCrf ncicOStuni^ucinerOToffa. 

 11m nun ten Ghocolac rcd)t (octm \a 

 r6nncn f 10 viWftnaitoiironvjitcbCugUi 

 lie , unt mt vid ^8e*cr utr g>ftfoiito 

 UAt, fovteUieug inemeii Scvff io^cp 

 uieitf nimm etu unb tin fterrrilln;eCrtt. 

 col«tc , bet Mar genetenftunmufunf 

 icbc? Vrtjctlelit. Sf5c bafl Ql^fe 

 jumSftitr, unb itenn rganfdnglpi 

 iiMUdi * ft twqc tic Chocolate toreitj, 

 fpruble r.iit cuitii^uetl ft tc" tx.ii ta 

 i n: \t , bamlt ber ^ diaum fdjncll etiriln 

 bc r bafi Cer Serf nidjt flternral ^ot 

 geucr EomntCf recti r3 ntd^t gut ith w* 

 man fid) teB Ubcrlanffmtf brfurtferciv 

 mufi- CHoN»nn gib in em if bes 5 tdcr- 

 Irin ettwS 6tfwum ( unb gcufi ft wel 

 vom Ifqui'Io ba3U, bifi tcr S)cd:er ftlnc 

 lycnuge I>atr unb gib f ^ benen K Jjlni 

 ft warm tg gefd>el)en fan, Je iDirmcr le 

 befttvi falte Chocolar^ tft nicfet iw-y in 

 gcnieflen. OTancfie neljmcn ftatt tea 

 2Ba|tir5 fflltld) unb Gtxr hotter, rf 

 lommt wir abcr bor al# njJrefc!d)cerr. 

 funCen rrorbcit, bamlt mjnbrftotwiiiftrr 

 Cliocolat nebmen biv.fic, lex cfrirtrnt 

 in f«ne« njiurlid;en (^efc&iuad baEiiTJ) 

 flf fc^tvilcfict rrirb. SBcmtoberbieCcm- 

 [lOMtii-:: nnb £u \?\:btu !:m:tj tci:i:i f !■■'■■ 

 col«cgurt|t t ftftii(jrtnirt)tnurNr??;a* 



grn, fonbern ber gan^cS^P^ biei^flr* 

 rfung^oga^bagerkbtci'cutc fidiDdf/ 

 aaf flanf/ munfer brfinben- 2£&tf3 

 abcr bep bcr fitleefilen r unb trie man e^ 

 1M nennet, blmbcn Chocolate trrgfdllf. 

 ScftOTerflettfl ftulje 1(1 1* ble hfle 3« 



SabitfmiSwncf, unb ftoncn ea ono 

 o^^ciftlicbe ircutcoljttciOeTle^tifl^ 

 rer obl^entmO?fl*ternreit gcnlc|Kir; 

 irk bcr Cardinal Brancatius in cinerWa* 

 tribe pera OibraudjCwCIiocolar 9feni- 



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