POMACES. X. Pyrus. 



609 



Name 





de melon. 

 [ iouhk Phillips, 



100 beurre dupuis, 



101 beurre Duval. 

 beurre, early, see 



ambrosia. 

 beurre epiiie, see 

 beurr6 ranee. 



102 beurre, Easter 



bergamotte de la 

 pentecote* 



beurre de la 

 pentecote, 



beurre d'hiver 



1 de Bnuelles, 

 bezi chaumontel 

 tris gros, 



chaumontel tr^s 

 gros, 



doyenne d'hiver, 



doyenne du prin- 

 temps. 



Canning* 

 seigneur dliiver 

 Philippe de jua- 



ques, 



du pdtre, 



beurr^ gris d*hi- 

 ver. 



beurre, Gurle's, 



see Gansel's 

 bergamot. 



beurre d' Harden - 



pont, see glout 

 morceau. 

 ^urre dldver de 

 Bruxelles, see 

 Easter beurre. 



^nrre dldver, 



s«e Chaumon. 

 tel. 



ij^ beurre Kirke - 

 1^ beurre Knox - 



!>vi beurre noire 



graine. 



noire graine. 

 2 ^"^e Noisette. 



'« Deurr^parlaque. 



^^edePayence, 



•ee calebasse. 

 ^^rrt de la pen- 

 ^^6t€, see eas- 



oeurre ranee. 



"<irdaiponl du 

 pin temps. 



^'^» red, see 

 Orown beurre, 

 and gray doy- 

 enne. "^ 

 *f»n-e du roi, see 

 brown beurre, 

 »nd white do- 

 ll} J"'"^- 

 \ I '^ l»«urre du roi 



li; We remain, 

 ^rfe roup^. 



wrerott^e^ see 

 "■own beurre, 



*^ gray do. 

 ^«tine. 



^^^ royal, see 



-5!!!rr* Die!. 



^OL, II 



4) 





p. g. o. pyr. 



&• 



b. 



obo. 



2 







1 



T B 



T 



1 



B 



11 



1 



1,3 



pyr. 



obo. 



ro. 



2 



1 

 2 





4 



I 



b. g. 



T 

 T 

 T 



T 

 T 

 C 



2 

 2 

 2 



8 



10 



9 



O. p}T. 



2 T 



B 



1 



3,5 



S 



amongst its 



abundant fo 

 liage. 



WS 



s 

 s 

 s 



WS 







Hardy, and a 

 good bearer ; 

 one of the 

 most valuable 

 spring pears 

 yet known ; 

 compared with 

 it, the early 

 pears, of sliort 

 duration, de- 

 serve not a 

 wall ; its ex- 

 tensive culti- 

 vation for a 

 long and late 

 supply is, with- 

 out hesitation, 

 strongly re- 

 commended. 



[oflittlevalue, 

 Soon decays j 

 Abundant 

 bearer, large, 

 and hand- 

 some ; good, 

 though not 

 first rate. 





The best very 

 late sort yet 

 known; bears 

 well as a stan- 

 dard, but is 

 highly deserv- 

 ing of a wall; 

 its intrinsic 

 excellence as 



ameltingpear, 

 and its late 

 keeping, ren- 

 der it truly 

 valuable. 







Name. 





beurre sieuUe, see 



sieuUe. 

 115 beurr^ Saint 



M on tel. 

 110 beurr^ Spence. 



Spence, 



beurre Spence, see 

 beurre de Ca- 

 piauniont. 



beurre vert, see 

 brown beurr^'. 



beurre, white au- 

 tumn, see white 



doyenn6. 



beurre, whitCf see 

 ibid. 



beurre, winter, see 

 black Achan & 

 Chaumontel. 



117 beurr^* Van Mons 

 beurre d' Yelle, 



seebeurreDiel, 

 & beurrt Bosc. 



118 beurre, yellow, 



119 bezi de Caissoy 



bezi de Qncssoy. 

 rousette d* Anjou, 

 wilding of Caissoy 

 petit beurre d^hi- 

 ver. 



small winter 



beurre. 

 Terreneuvaise , 

 7iutmeg (of some). 



winter poplin, 

 bezi de Chaumon- 

 tel, see Chau- 

 montel. 

 bezi Chaumontel 

 tr^s gros, see 

 Easter beurre. 



bezi d^echasserie, 



see d'echas- 

 serie 



120 bezi d'lleri - 



bezi royal, 

 de Bordeaux, 



121 bczidcMontigny 

 trouve de Man- 



tigny, 



122 bezi de lamotte 



betJi armndi. 

 beurre blanc de 

 Jersey* 

 bezi de Quessoy^ 

 see bezi de 

 Caissoy. 



123 bezi Vaet - - 



124 Bishop's thimble 



125 Bisbop's thumb, 



Rousseline (^o( 



some). 

 1 20 black. 



black Bess of Cas* 

 tie Menzt€s,sec 



black Achan. 



127 black Worcester 



black pear of 

 Worcester, 



Parkinson* t war- 

 den, 



poujul pear (of 



some). 



128 blanquet gros - 



blanquet gros 

 d^itL 



\ Colour. 



Form. 



1 



00 



Use. 





4 





rt 



d 





3 = 



.ti o 



Remarks 



Not fruited, 

 but said to be 

 excellent. 



rus, 



rus 



pyr 



2 



T 



B 



ro. 



3 T 



1 



U 



B 



2 



S 



3 

 ( 



11,3 



S 





Peculiar j>loa 

 sunt flavour, 

 '^steenied by 



some. 





X 



i 



^-y- 



ro. 



V'E' 



b. g. 



obo. 



ro. 



2 



K 



2 T 



C 1 



B 2 



2 T 



B 1 



10,12 



10 



10,11 



'i 



s 



s 



WS 



Excellent 

 K <' w c d. 





y. b. obo. 2 T B, Ij 12, I 



b. r. 





ubi. 1 T 



b. rus 



roi LfmtM. 



41 



obo. 



J 1 



10 



■ W S Resrmblr8 the 

 chaumc jtel in 

 S jflavour. 



1 



Pg 



o. pyr 



2 



K 



C 



2 n,2 



s 



Rather gritty 

 even when 

 stewed. 



T C 



2 8 



S 



