618 



POMACES. X. Pyrus. 



Name. 



•3 



538 

 539 



535 ronsselet dore - 



536 rousselet gros - 

 roi tTetL 



'537 rousselet hatif. 



poire de Chypre. 



perdreau, 



rousselet d^ h iver, 



see Martin sec 



rousselet musr[ue 



petit, 

 rousselet de 

 Rheims - - 

 rousselet petit, 

 rousselet, 



rousselet de 



Stuttgard. 



geisshirtle* 

 rousse/fe d^JnjoUj 



see bezi de 



Caissoy, 

 royals see En- 

 glish caillot 



rosat. 

 royale d'ete, see 



Robine. 

 541 royale d'hivcr - 

 royal tairloUf see 



easier berga- 



mot. 

 rude 



y, rus. 

 p.g.ruj 



y. rus. 



o 



pyr. 



0. p} r 

 pyr. 



540 



b. n 



p. g. b. 



P5'r 



pyr, 



g. y. o. pyr 



epcc, see 

 ambretted^ete. 



542 Sabine (of the 



Frencli). 



D\4uHtr(isle, 

 heurre d'Aus- 



traHe, 

 Jamlnette, 

 eolmar Jaml- 

 nette. 

 Sabine (of the 



Fleming8)tSee 

 eolmar Sabine. 



543 Sabine d'et6. 



644 Sabine d'hivcr. 



545 sabloiuii^re 



546 Sadley Jack - 



647 seilebirne - 



548 Saint Andr^. 



549 Saint Aujrnstin 

 550 

 551 



g. b. 



obo. 



552 



553 



554 



655 



556 



557 



658 



Saint Franfois 

 Saint Gall - - 



poire an vin. 



Saint Germain 

 inconnue Uifare. 

 Saint Germain 

 gris. 



Saint Germain 



janne. 



Saint Germain 



&//i/jr,seeLouis( 

 bonne. 



Saint Germain, 

 early. 



Saint Germain, 



Ilowlet's. 

 Saint Germain, 



new sweet. 

 Saint Germain, 



Prince's - - 



new Saint Ger- 



main. 

 Saint Germain, 



summer - 

 Saint Germain, 



Rtriptd. 



Saint Germain, 

 panachi. 





b. 



y. rus 



g-y- 



y. g. h. 



obi. 

 obo. 



pyr 

 pyr, 



pyr, 



b. 



obo. 



I 



»-fr 



4) 

 M 



(A 



1 «3 I P 



^ 



3 It 



2 T 



3 



2 



H 



c 

 c 



3 



T 



T 

 K 



C 



3 T C 



1 T 



C 





2 

 2 





2 



1 



2 



2 



2 T 



B 



3 P 

 3 

 P 



3 



2|K 

 P 



I T 



2 



C 



C 

 C 





J 



3 



3 

 3 



1 



2 T 



obo. 2 T 



J 



o 



03 



9 

 8,9 



7.8 



9 



8 



11,1 



9 



10 



11 



11.1 





2 





S 



s 



S 



s 



s 



12,2 SW 



S 



s 



s 



w 



11,12 



J 



2 





S 



8 



S 



Remarks. 



proving far 

 superior. 



Peculiarly rich 

 and sugary ; 

 dries well. 



Good bearer ; 

 quality nearly 



first-rate. 



Ibis sort has 

 sometimes 

 been confused 



with Louise 



bonne ; hence 

 two varieties 

 of ^a»w/ Ger- 

 main are men 

 tioned by 



some. 



Hardier, but 

 inferior in 

 quality to the 



Saint Genntun, 



Tree appears 

 to be very 

 tender. 



Name. 



o 









'559 Saint Germain, 



Uvedale's - 

 Uvedale's war- 

 den, 

 Pickering pear, 

 Pickering^ s war- 

 den. 

 Union, 



Lent Saint Ger- 

 main, 



Germain haker, 

 560 Saint Ghislain 

 501 Saint Hubert 



rousset - - 

 Saint Jean mus- 

 que gros, see 

 muscat Robert 

 Saint Jean, petit, 



see amir^ Joan- 

 net. 

 Saint Lambert y 

 see jargonelle. 



562 Saint Lezin 



monsieur le Cure 

 Saint Marcel, see 

 ang^lique de 

 Bordeaux. 

 Saint Michel, see 

 white doyenn^ 

 Saint Michel dore, 

 see grey do- 

 yenne. 



563 Saint Nicholas. 

 504 Saint Pierre - 



Saint Samsoyi, see 

 jargonelle. 



565 De salade - - 

 506 Salisbury. 



567 Salviati - - 



508 Salviati long - 



sanguine - - 



poire d'ltalie, 



570 sanguine blanc. 

 sang blanc, 



571 sanguinole - - 

 sanff, 



sanguinole rouge, 

 sang range, 



572 sand pear. 



573 sanspareille. 



574 sanspareille k 



feuille de chene 



575 sanspeau - - 

 Jieur de gnignes, 



skinless^ 



g. b. 



pyr. 



p- y- g- 



rus. 



p.y. b. 



569 



g. rus 



P- g 

 y. p. r. 



b. r. 



b. r. 



P- g 



576 



577 



sans pepms. 

 Sapin - - - 



coquillarde, 



578 Sarazin. 

 satin, see Lan- 



sac. 

 satin vert, see 

 6pine d'et^. 



579 saucli - - - 



580 sauvage d'An- 



r gleterre - - 



581 scarlet - - - 



582 scarlet major. 



Pope's. 



1583 Schahinghieri 



Arniudu 



584 schaublerbirne 



585 schueiderbirne. 

 686 Scharadin, 

 587 Schoenlin's win- 

 ter butterbirnc 



1588 Seckle . - - 



g 



y- 



y. r. 



b. r. 



pyr 



pyr, 



pyr, 



pyr. 



obo. 



ro. 



tur. 



tur. 



pyr, 



pyr. 



pyr 



pyr, 

 obo. 



obo. 





1 



CO 



V 





K 



C 



2 



3 



T 



1 



2 



K 



2 



K 





P 



2 



2 



2 



T 



3 



T 



T 



3 T 



1 



1 



B 



T C 



C 



C 



J 



KIT 

 T 



C 



C 



X 





1 



1 



3 



2 





2 



3 



3 



J 



C 



2 



3 



3 



C 3 



2 T T 3 



P 



3;t 



B 



1 



G 



o 



CO 



CO 



I 



.ti c 



1,4 



9 



11 



9,10 



3 



9 



8 



8 



8,9 



8 



7,8 



8 



12 

 8 



10 



W 



s 



s 



s 



s 



s 



s 



s 



s 



s 



s 



s 



s 



Remarks. 



Has been 



grown to weigl> 



upwards of 

 two pounds. 





Only fit for 

 stewing; flesh 

 crisp and as- 

 tringent. 



Flesh red. 



Flesh 



red. 



S Skin very thin 



Small and 

 worthless. 



Bright coloor, 



but of infenorj 



flavour 



Good bearer i 



