213 



No. 85. Frijol encrkvaikl 



A small drab-colored bean. Seed not very pure, but mixed with black, whitish, 

 and purple beans. 

 No. 86. Fri.iol blanco nallai>o. 



A small, light drab-colored bean. Seed not very pure. 

 No. 87. Semilla dk Gicaura. 



A small 4-sided somewhat flattened seed of dark <ir light-brown color. Probably 

 not a Phaseolns. 

 No, 89. Frijol garv anode picachos. 



A small light tan bean. 

 No. 90. Fri.iol nuevo tempranillo. 



A small, shortly oblong bean of somewhat greenish cast. 



No. 91. Fri.iol Mexicano. 

 An oblong light-brown bean. 



No. 92. Garvancillo verde. 



A somewhat globular greenish-colored seed. 



No. 93. Fri.iol cando. 



A small brownish-pink bean. 

 No. 94. Frijol guero. (Large white pole.) 



A small oblong white, bean. 

 No. 95. Garvanzo i>e picachos. 



A small oblong drab bean. 

 No. 96. Frijol sequin. 



An oblong dark-red bean. 

 No. 97. Frijol morado bola. 



A small purplish-red bean. 

 No. 98. Frijol mesquitillo. 



A small yellowish bean. 

 No. 99. Frijol negro. (Waxbeanf) 



An oblong black bean. 



No. 100. Frijol lavareno. 

 A very pale yellow or cream-colored bean. 

 Nos.86 to 100 were obtained at Guadalajara. 



No. 101. Frijol. 



An oblong drab colored bean. 



No. 102. Frijol. 



An oblong light-brown beau. 



Nos. 101 and 102 were obtained in the market of the City of Mexico. 



No. 103. PATOL. 



A large oblong black, reddish, or white bean. Obtained at Colotlan. 



No. 125. Faba VULGARIS. 



This bean was repeatedly seen in the markets and occasionally growing in fields. 

 I was told that it was called " hava," which may be a corruption of "faba." 



No. 126 tO 128. ClCER AR1ETINUM- 



Found in the markets. My seeds are from Mazatlan (No. 127) and Guadalajara 

 (No. 128). 



The long roots of a plant called ''cudrado" are prepared for euting 

 by being peeled and boiled like potatoes. The fruit, which is about 2 

 to 2.5 dm. long, is said to be pale green when ripe. It is eaten both raw 

 and roasted. I liave not yet been able to identify the plant. 



