CENT. I. 9 



. ft 



mordialis elongatis acuminatis purpureis, sero- 

 tinis parvis globosis — South Italy, called oliva 

 sanctana near Rome, the foliase is globul 



not spreading, very remarkable by bearing 



twice a year and different shaped fruits 

 last not larger than peas are like a bJladder of 



excellent oil. 



5. Olea cayana Raf. ramis levis, fol. ellip 

 ticis obtusis subtus paliidis — South of Europe, 



Called, Cayan Olive. 



6. Olea angustifolia Raf. ramis levis, fol. 

 angustis lanceolatis — South of Europe. 



7. Olea hremfolia Raf ramis levis, fol. ova- 

 tis brevis — South of Europe. We lack accounts 

 of the olives of Asia. 



8. Enaimon Raf (noni. grec.) diff. Olea^ cal. 

 minutus subident. cor. rotata, 4partita, lobis re- 

 cur vis. stam. 2 opp. in sin. ovar. globoso, stylo 

 teres, stigma globoso umbilicato — thus totally 



unlike the real Olive, nearer to Phyllirea only 

 one type, unless Olea capensis should also be- 

 long thereto. 



9. Enaimon undulata Raf. Olea do Jaq. 

 Lod. 379, bot. mag. 3089. O. laurifolia Lam 

 ramis verrucosis, fol. petiolatis obi. utrinque 

 aciim. subtus paliidis, paniculis trichotomis — 

 South Africa where called Fzerhout or Iron 

 wood * 



10. Pausia Raf. diff. Olea^ dioica, cor. tubu- 

 losa, 4fida^ lobis reflexis, stigma subsessile emar- 

 ginato, nux striata basi perforata. Racemis 

 panic, hracteis connatis — all the real Olives 

 are of the old continent, this is American and a 

 genuine Genus, the type being Pausia ameri^ 

 carta (or odorata) Olea do L. auct. but as it is 

 stated the leaves vary being lanceolate, elliptic 

 or obovate, it may include also several species, 



2 



