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 Boyer, G. Sur la production en milieux sterilises du mycelium de Trametes pini Broth., 

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— Sur le deprisement des truffieres. (Act. Soc. Linn. Bordeaux LXVII [1913], p. 132.) 

 Brenner, Widar. Die Stickstoffnahrung der Schimmelpilze. (Centralbl. f. Bakteriol. 



usw., 2. Abt., XL [1914], p. 555—647. 1 Taf., 1 Textfig.) 

 Brocq-Rousseau. Etude de rAcremonium Potronii Vuill. (Rev. gener. Bot. XXVI 



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 Brooks, F. T. Observations on pure cultures of some Ascomycetes and Basidiomy- 



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Brown, Horace T. Some studies on Yeast. (Ann. of Bot. XXVIII [1914], p. 197—226, 



8 Fig.) 

 Broi, 0., Kornauth, K. und Schaefer, A, Vergleichende Untersuchung osterreichischer 



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Bubik, Fr. Line neuc Rhizosphaera. (Bcr. Beutsch. Bot. Ges. XXXII [1914], p. 188 

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— Ein Beitrag zur Pilzflora von Tirol und Istrien. (Ann. Mycol. XII [1914], p. 205 

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Buchner, Ed. und Skraup, S. 1st die Enzymtheorie der Garung einzuschranken ? 

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Buehta, Ludwig. Uber den EinfluB des Lichtes auf die Sprossung der Hefe. (Central- 

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Buller. A. H. R. The fruit-body mechanism of Bolbitius. (Transact. British Mycol. 

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Burkill. Fungi exotici XVII. (Kew Bull. 1914, p. 72—76.) 



Burt, Edward Angus. The Thelephoraceae of North America I, 1. (Ann. Missouri Bot. 

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Cagnetto, G. Di una varieta di Penicillium brevicaule isolata dal cadavero di un ar- 



velenato per arsenico. (Lo Sperimentale LXVII [Firenze 1913]. Suppl. al fasc 4, 



p. 210.) 

 Cazalbou, L, Sur devolution culturale des dermatophytes. (Ann. Inst. Pasteur XXVIII 



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 Claverie. Sur quelques champignons recueillis a Cazdres-sur-Adour. (Act. Soc. Linn. 



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 Cooper, C. A. Fungi found after severe frost. (Naturalist 1914, p. 98.) 

 Cotton, A. D. On the production of imperfectly developed spores in the Agaricaceae. 



(Transact. British Mycol. Soc. V [1914], p. 298—300.) 



— The genus Atichia. (Kew Bull. [1914], p. 54—63, 5 Fig.) 



— Presidential address. Some suggestions as to the study and critical revision of 

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Coupin, Henri. Sur une Mucedinee croissant sur le liquide de Raulin. (Rev. gener. 



Bot. XXVI [1914], p. 245—248. 1 Blanche.) 

 Crossland, C. Fungus Flora of the Mulgrave District. (Naturalist [1914], p. 60—66.) 

 Currie, James N, Flavor of Roquefort Cheese. (Joum. of Agricult. Research H 



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Davis, S. Fleshy Fungi of Stow, Massachusetts. (Rhodora XVI [1914], p- 45—52.) 



