80 MISSOURI BOTANICAL GARDEN. 
Cost of a Crop of Corn to the Massachusetts Farmer. Agriculture of 
Massachusetts, 1872-78, part II, pp. 80-89. 
Ayrshire Points. Ohio Agricultural Report, 1872, pp. 261-270. Re- 
printed in Mark Lane Express, London, Eng., Feb. 3, 1873; in 
Farmers’ Magazine, London, May, 18738, p. 230; and in the North 
British Agriculturist, Edinburg, Scotland, July 16, 1873. 
The Claims of the Ayrshire Cow upon the Dairy Farmer. Trans. N. Y. 
State Agr. Society, 1872-76, pp. 266-279. Copied in Gardeners’ 
Chronicle and Agricultural Gazette, England, May 8, 18738, p. 624. 
Food, Physiology and Force. N.H. Agriculture, 1874, p. 157. Also in 
Scientific Farmer, July, 1879, p. 89, and Scientific American Supplement, 
No. 186, 
Milk: Physiological and Miscellaneous. A Prize Essay. Transactions 
New York State Agricultural Society, 1872-76, pp. 91-124, plates III. 
Milk: Some Considerations concerning its Morphology. Report Massa- 
chusetts State Board of Agriculture, 1873-74, pp. 374-388. 
Milk: Its typal Relations, etc. A lecture before the Vermont Dairy- 
men’s Association, Jan. 21, 1874. Printed for the author, 1874, pp. 
20, figs. 8. Also in 9th Report American Dairymen’s Association. 
Physiological Considerations concerning Feeding for Butter and Cheese. 
Report Connecticut Board of Agriculture, 1874, pp. 67, figs. 4. 
Cream. American Dairymen’s Association Report, 1874, p. 39. Also in 
New England Farmer, Jan. 23, 1875. 
Associate Dairying. The Appendix to Flints’ ‘‘ Milch Cows and Dairy 
Farming.”? No name signed. 
The Wild Cattle of Scotland, or White Forest Breed. American Naturalist, 
Vol. VIII, March, 1874, pp. 135-145, 
The Law of Inheritance; or the Philosophy of Breeding. Twenty- 
second Annual Report Massachusetts State Board of Agriculture, 
1875, pp. 48. 
Chemical Corn Growing. Trans. Middlesex South Agricultural Society, 
1875, pp. 11-32. 
The Dairy Cow. A Monograph of the Ayrshire Breed of Cattle. By E. 
Lewis Sturtevant, M. D., and Joseph N. Sturtevant, of Waushakum 
Farm, South Framingham, Mass. With an appendix on Ayrshire, 
Jersey and Dutch Milks; their Formation and Peculiarities. Boston, 
Mass. A. Williams & Co., 1875. Cloth, 12mo., pp. 252. Illustrated. 
The Dairy Cow— What she is and whence she came. Report Maine 
State Board of Agriculture, 1875-76, pp. 112-125. 
Plant Food and Agriculture. Report Connecticut Board of Agriculture, 
1876, pp. 14. 
American Agricultural Literature. Proc. Fifth annual session National 
Agr. Congress, Philadelphia, Sept. 12-14, 1876, pp. 30-87. 
Agriculture. Report Massachusetts State Commissioners to the Centen- 
nial Exhibition at Philadelphia, 1876, pp. 49-53. 
Philosophy of Dairying. Trans. American Dairymen’s Association, 1876, 
pp. 90. 
