1922 
52 The Philippine Journal of Science 
TABLE 3.—Manufacture of first sugars. 
Run No.— 
_ : Total. 
1 2 ee 4 5 6 
From tuba (chiefly) _...........-- B A,B A,B A Cc D 
yf + UAE eres She poker os liters__; 181 80 120 90 188 185 884 
Sucrose.__..._-. grams perliter_.| 119 107 107 108 133 125 115 
Sugar obtained -_-__.- kilograms..| 12.9 3.3 5.55 | none 12.95 12.65 | 54.35 
Bustar o32i3250. grams per liter..| 71 41 47 0 69 106 64 
Polarization ..ui2- 26. tas. ciewc. 5 89.6 90.5 SL.65 455 2socce 89.1 88.9 89.5 
Clerget sucrose ______- percent__| 89.3 90.1 3 Fay len Se plein 89.1 88.5 89.3 
Sucrose recovered per liter of 
PS re a grams__| 63 37 ren Reis eee ee 61 94 57 
NIGMS Socos cosas pees percent_.| 53 35 40 0 54 75 50 
Moblissei 50 Se kilograms-.- 7.65 9.05 9:45 15.45 11. 98 10.55 | 64.1 
Molasses per liter.__..-_- grams..| 42 118 19 172 64 57 16 
Polarization ___.-._..... degrees_.| 46.7 46.5 45.5 50.6 48.3 45.7 47.4 
Clerget sucrose_-_-___-.- percent._| 42.3 41,1 41,1 47,4 47.0 44,2 44.4 
Molasses sucrose per liter of 
tuba __- grams 18 46 82 82 30 25 34 
Lost sucrose per liter of tuba__.| 38 24 32 26 Be 6 24 
Brix of molasses -__._.__._..---_- 81.5 78.5 MES. lees saaben 80.8 82.3 79.9 
Total solid in molasses ______.__.. 78.9 70.7 (Ses Se 79.2 T1.9 | 76.6 
True purity 58 58 B45 Sfesetes 59 57 56.6 
Lee 
TABLE 4.—Manufacture of second sugars. 
Run. 
Total. 
a b c 
Motahie tile ag kilograms..|__ 64,1 
Sucrose... 222 Der Ge ca ee 44,4 
Be ee a wey SS 
Total solid se. Spee entitests acca S aclate leech eee JE a7 
Sugar obtained______ kilograms.-| 2.15 3.3 7.15| 12.6 
PORMSION cece SS 85.2 83.9 68.5 75.3 
Clerget sucrose per cent_.| 85.2 84.4 62.4 72.0 
Sugar per liter of tuba.____ edt PANAT ce lsunincunsad buccmantncaketua cre alan 15 
Sucrose per liter of tuba... OF NESS Fee a RS A LCR Se einen gs 11 
Pinal mmblasset 25.5.0 22s he kilograms_. 9.75 12.25 15.45 87.45 
Polatisetions 33 275 , 45.9 39.2 39.9 41.2 
Clerget sucrose_ POY SSR EN RADE oe cee | per cent_.| 42.4 87.2 38.1 38.9 
Sucrose per liter of tuba_________. GPA 0b encteshe eso oe 7 
UME oc acti s nee 83.7 83.9 82.5 86.1 
otal solids oc es ae per cent__ 80.2 79.5 Tet 79.0 
True purity podida eae 1 gee oor eo 53 47 ’ 48 49.0 
Original sucrose in final mol: ie CRE Gl Be Pa ea 15 
