452 
The toxic Action of Phenols on Plants. By Prof. R. H. True 
and C. G. Hunkel, University of Wisconsin, Madison, Wis. 
Cellulose-Ferment. By Prof. F.C. Newcombe, University of 
Michigan, Ann Arbor, Mich. 
Is the characteristic Acridity of certain Species of the Arum 
Family a mechanical or a physiological Property or Effect? By 
Chas. Porter Hart, M.D., Wyoming, Ohio. 
How Plants flee from their Enemies. By Prof. W. J. Beal, 
Michigan Agricultural College, Agricultural College P. O., Mich. 
Stomata on the Bud-scales of Adies pectinata. By Dr. Alex. P. 
Anderson, Botanist of Exp. Station, Clemson College, South 
Carolina. 
Comparative Anatomy of the normal and diseased Organs of 
Abies balsamea (L.) Miller, affected with Aecidium elatinum (Alb. 
et Schwein.) By Dr. Alex. P. Anderson, Botanist of Exp. Station, 
Clemson College, South Carolina. 
On a new and improved Self-Registering Balance. By Dr. 
Alex. P. Anderson, Botanist of Exp. Station, Clemson College, 
South Carolina. 
The Correlation of Growth under the Influence of Injuries. 
By Dr. C. O. Townsend, Columbia University, New York, N. Y. 
The Botanical Collection of the Cornell Arctic Expedition of 
1896. By Prof. W. W. Rowlee and K. M. Weigand, Cornell Uni- 
versity, Ithaca, N. Y. (By title.) 
Description of Bacillus Phaseoli n. sp., with some Remarks on 
related Species. By Dr. Erwin F. Smith, Vegetable Pathologist, 
Washington, D. C. 
Notes on Jamaica. By Prof. Douglas H. Campbell, Stanford 
University, Cal. 
On the Nature of certain Pigments, produced by Fungi and 
Bacteria with special reference to that produced by Bacillus solan- 
acearum. By Dr. Edward F. Smith, Vegetable Pathologist, Wash- 
ington, D. C. : = 
