MUSHROOMS 



Bv GEORGE FRANCIS ATKINSON 



Professor of Botany in Cornell University, and Botanist of the Cornell University 



Experiment Station 



Recipes for Cooking Mushrooms. By MRS. SARAH TYSON RORER 



Chemistry and Toxicology of Mushrooms. By J. F. CLARK 



With 230 illustrations from photographs, including JTJ colored plates 



320 pages, 8vo. $3.00 net ; by mail, $3.23 



Educational Review: "It would be difficult to conceive of a more attrac- 

 tive and useful book. ... In addition to its general attractiveness and the 

 beauty of its illustrations, it is written in a style well calculated to win the 

 merest tyro." 



Moulds, Mildews, and Mushrooms 



BY LUCIEN M. UNDERWOOD 



Professor in Columbia University 



iv +236 pages, 12mo $1.50 



Bradley M. Davis, in the BOTANICAL GAZETTE: "Wonderfully free 

 from the dry diagnoses of most systematic descriptions, and everywhere 

 combined with interesting accounts of life-habits and activities. ... A 

 marvel in its compactness, with a wonderfully uniform tone throughout, 

 condensed and yet very clear." 



Flora of the Northern States and Canada 



BY PROFESSOR N. L. BRITTON 



Director of the New York Botanical Garden 



x+1080 pages, large 12mo $2.25 



This manual is published in response to a demand for a handbook suit- 

 able for ordinary school use, which shall meet modern requirements and 

 outline modern conceptions of the science. It is based on An Illustrated 

 Flora prepared by Professor Britton in co-operation with Judge Addison 

 Brown, in three volumes. The text has been revised and brought up to 

 date, and much of novelty has been added, but all illustrations are omitted. 



CONWAY MAcMiLLAN, Professor in the University of Minnesota, in SCIENCE : 

 " There is no work extant in the whole series of American botanical publications which 

 deals with descriptions of the flowering plants that can for a moment be compared with 

 it, either for a skillful and delightful presentation of the subject-matter or for modern, 

 scientific, and accurate mastery of the thousandfold mass of detail of which such a work 

 must consist." 



V. M. SPALDING, Professor in the University of Michigan . "1 regard the book as 

 one that we cannot do without and one that will henceforth take its place 

 as a necessary means of determination of the plant species within its range. 



