INDEX 



ABERDEEN fishery, grilse and salmon 



takes, 34, 38 

 Archer, W. B., emigration of small 



salmon 49 



salmon marking in Norway, 57 

 Awe and Orchy temperatures, 135 



BERBINGTON, A. D., over-netting re- 

 sults, 106 



Bornholm, line fishing for salmon, 35 

 Boulenger, marine origin of salmon, 5 

 British Columbia, death of kelts, 108 

 Brora, marked fish recaptures, 71 



grilse migrations, 55 

 Buchan, Dr. , temperatures of Scottish 



seas, 129 

 Bull trout of Tay and other rivers, 87 



CAITHNESS, takes of salmon and 



grilse, 38 

 Curd in salmon, 120 



DAHL, K., capture of smolts and 



grilse off Norway, 24, 26 

 age of Norwegian smolts, 11 

 Deveron grilse, migrations of, 54 

 Dickson, J., divided migrations of 



salmon, 59 



Divided migrations of salmon, 59 

 Dunlop and Noel Faton, nutrition of 

 salmon, 118 



EARLY and late rivers, 125 

 Early rivers not necessarily of high 

 temperature, 130 



FEEDING, absence of in fresh water, 



43, 112 

 in sea, 43 



Fishing Board for Scotland, salmon 

 marking experiments of, 57 



GENITALIA, growth of, 117 



Gilling, 41 



Grey and Tosh, feeding of salmon in 



Tweed, 113 



Grilse, marked smolts recaptured 

 as, 30 



not entering rivers, 87 



early, 34 



on coast, 34 



and small spring fish, 39 



in sea-water ponds, 9 



in poor condition in rivers, 42 



scales of, 40 



recaptured as salmon, 70 



genitalia of, 53 



HATCHING, influence of temperature, 



13 



Helmsdale, migrations from, 55 

 Herring, chief food of salmon, 114 

 Hodgson, W. Earl, non-feeding in 



fresh water, 111 



Hoek, grilse and salmon in Rhine, 51 

 absence of food in Rhine fish, 42 

 Holt, spring fish in Ireland, 90 

 Hume Patterson, on salmon disease, 



107 



IRISH salmon marking, 63 



JOHNSTON, H. W., scales of grilse, 40 

 scales of Tay salmon, 96 



KELTS, abuse of, 109 



of spring fish, 106 



weight in Scotland and Ireland, 6S 



descent of, 85 



Kingston Barton, digestive tract of 

 salmon, 111 



MALE* fish, their wanderings, 79 

 Marking of smolts, 3, 29 

 of salmon results, 56, 



