I CONTENT S. 



cefs of C. Ch APT AL ; and on its Application to the Arts, 

 By R. O'Reilly, of the Academy of Bologna, Member, 

 of the Lyceum of the Arts, &c. - 97 



XIX. Rtfearches reletting the Preparation of the Chric Acid. 

 By Prof ci/br Proust - - - n% 



XX. Conjectures ref peeling the Origin of the American 

 Nations - - - 120, 



XX T. Rtfearches ref peeling the Laws of Affinity. By C. 



Berthollet, Member of the French National Ivjlilute. 



Continued t - - 129 



XX it. A Treatife on the Cultivation of the Vine, and the 



Method of making Wines. By C. Chaptal. Continued 142 



XXI II. Rtfearches on Alwnme. Read Dec. 18, 1800, in. 

 the Society of Phyjics and Natural ttijhry at Geneva. By 

 Theodore dk 8 a us sure. Concluded - 153 



XXIV. Some Account of the Life of the late Dr. Joseph 

 Black - - - 157 



XXV. On the Means to he employed for multiplying Fifh. By 

 C. Nouel, Me?nber of the Jury of Injlruition at Rouen 



159 



XXVI. Same Account of the Natural Productions of the If and; 

 of Ceylon, particularly in the Environs of Columbo. By 

 a Gentle?rum now rejident on the IJland. 1800 165. 



XXVII. Memorandum refpetting the Hunting Efablifhment 

 of Tippmo Sultaun, at Serin gapatam ; with an Account of- 

 the Chetas jen,t to his Majejly, and nozo kept in the Tower, 

 London - - - - 173 



XX VIII. Proceedings of Learned Societies - 177 



XXIX. Intelligence and L\l 1 feel I aneous Articles - 185 



XXX. Account of the improved Pump invented by Mr. 

 Robertson Buchanan, Engineer, No. 57, Piccadilly 



193 



XXXI. Rtfearches. ref peeling the Laws of Affinity. By 

 C BuKthoiaet, Member, of the French National In- 



Jlitute. Continued - - - 1 97 



XaXU. yl.'ireatfe on the Cultivation of the Vine, and the 



Method of making Wines. By C. Chaptal. Continued 



208 



XXXIII. Defcripthn of the 'fable and the Paarlberg Moun- 

 tains m Southern Africa. By John Barrow, Efq. 22% 



XXX IV. ObjervaJt'wns on the Means <f enabling a Cottager 

 ■ to keep a Cow by the Produce of a J mall Portion of Arable 



Lan d. By Sir J o H m S 1 n c i a 1 11 , Bart. M. P. 227 



XXXV. JLctter from Sir Henry VAVASOUR, Burt, to 

 the Right Ihi. Lord CarRINGTON, P.B.A. on Field. 

 Gwdai'mg tlujhc^nry - I - 236 



XXXVI. C<w- 



